Link: Viability of a Well-Stocked Suburban Retreat?
Excerpt:
I live in the Kansas City Area in a beautiful suburb which is one of the nicest cities in the country. till doing okay in the depression too. My work is secure and I do well and I own my own twp-story with basement frame home and have been making it a retreat for the past five years. I have no debt and am 60 days ahead with my mortgage and insurance and utilities. Am I absolutely crazy to try to stay here when things go bad?More . . . . .
First, let me tell you what I have done. I have a new roof ,which is fireproof. I have two large fire extinguishers in each room and more in the basement and garage and attic and I have a 2-inch fire hose with Honda generator to pull water from my 2,000 gallon swimming pool/fountain as well as from my 2,000 gallon [combined capacity] plastic tanks under the deck. Yes, they will freeze in the winter so I may add a new tank in the basement. I have 100 50-pound bags of sand which can also put out fires [and double as ballistic protection].
I have a strong 7' wood cedar privacy fence around my back and side yards and I have landscaped them such that it is difficult to see into my yard from any point but still need to add a few more tall bushes to screen my home. I brought in 80 [cubic] yards of great topsoil for the backyard to level it and to add garden areas so I can grow lots of food. I have a gutter system hooked up to the water storage and I have 3 months of water stored now in the basement and when the time comes new 55 gallon water barrels with hand pumps will be in each of my 4 bath rooms and kitchen. There is a pond and active stream 200' from my home and 5 of my neighbors next door and up hill from me have large swimming pools that I can siphon water from. I can produce clean water for 25 for 20 years with my water filters. So I have five ways to get water when the tap stops running.
I can feed my family for more than five years and then grow food too. I have all the stuff you buy in the stores weekly. I can grow food inside or outside and in a greenhouse too that is next to the house which can be heated with the natural warmth of the earth /basement and wood-burning stove, and sunshine. . . . .
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